Tuscan Cuisine Specialities
MenĂą Ristorante
a Firenze
Restaurant Menu in Florence
Tradition and quality ingredients in every dish
Our Menu
A Journey Through Tuscan Flavours
At Osteria del Cinghiale Bianco, we believe that tradition and quality are the essential ingredients of every dish. For over thirty-five years, our kitchen has been offering authentic Tuscan specialities, prepared with passion and respect for time-honoured recipes. Our daily specials change continuously, following the seasonality and freshness of the ingredients. Here, you will find a menu rich in intense and genuine flavours, with a wide selection of appetisers, first courses, main courses, and desserts that celebrate Tuscan culinary tradition.
The Perfect Start
Our Appetisers
To begin your meal in the best way, we offer a selection of typical appetisers, designed to tantalise the palate and prepare it for the main courses.
Onion flan with cheese béchamel and fresh truffle
Burratina with truffle
Mixed bruschetta
Fatty
Bresaola with rocket
Tuscan Crostini
Tomato Bruschetta
Lard with toasted bread
Wild boar appetizer
Mixed house appetizer
Traditional Pasta and Soups
Our First Courses
The first courses at Osteria del Cinghiale Bianco are a tribute to Tuscan culinary tradition, featuring authentic flavours and top-quality ingredients.
Spaghetti with tomato sauce or ragĂą
Pappa al pomodoro / Ribollita
Chitarra spaghetti with cherry tomatoes and cheese
Taglierini with pesto
Strozzapreti with butter
Taglierini with truffle
Pappardelle with wild boar ragĂą
The Excellence of Meat
Our Main Courses
Our speciality is meat, and our main courses, prepared with love and passion, are ready to satisfy every palate.
Grilled wild boar chops
Devil’s chicken with potatoes
EntrecĂ´te with potatoes
Roast rabbit with potatoes
Fried cod with vegetables
Peposo beef stew
Roast pork loin with potatoes
Sliced beef with rocket and Parmesan
Veal chop with potatoes
Florentine steak / Beef rib-eye
Chicken breast with pecorino and truffle
Livornese-style cod with beans
Florentine-style tripe
Wild boar with polenta
Roast suckling pig with side dish
The Sweet Finale
Our Desserts
To end your meal on a high note, our selection of homemade desserts will offer you a delightful and unforgettable experience.
TiramisĂą
Strawberries with mascarpone cream
House dessert selection
Profiteroles with melted chocolate
Panna cotta with forest fruits / Chocolate / Caramel
Lemon sorbet
Cake of the day
Mascarpone cream with cat’s tongue biscuits
Tuscan Vin Santo and Cantuccini
For information and reservations, contact us
Come and discover our menu and immerse yourself in the authentic flavours of Tuscany. At Osteria del Cinghiale Bianco, we await you with genuine dishes, a welcoming atmosphere, and the best of Florentine culinary tradition.
Book your table and let yourself be won over by the taste!
